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Hatch Chile Guacamole Burger Recipe for National Burger Day!

posted on August 25th, 2017 by Leslie Thomas

Bristol Farm's exclusive Hatch "holiday season" begins this week and frankly, we're all sorts of giddy about it. Spicy and smokey, everything with Hatch just seems to taste a little more exciting and a lot more delicious. Whether it's roasted and diced in cheesy and decadent mac-n-cheese or a filleted and added to a classic grilled cheese sandwich, we  love it all. The Hatch possibilities are endless... One of our favorite ways to eat Hatch chile though is mixed in our already tasty guacamole. It's the perfect match for a crunchy tortilla chip. Or -add that creamy and spicy guac to the top of a juicy burger and you've achieved casual culinary comfort food perfection. With a month still left of summer though, grilling season is still definitely here - so why not kick up your burger a little with some of our Hatch guacamole? But if you aren't quite feeling up to "manning the grill," just enjoy the Hatch Guacamole Burger at one of our store cafes. Either way, you're going to be… Read More

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